The "Vegan Bar Pina Colada" is a homemade vegan chocolate bar with roasted coconut flakes, lactose-free and gluten-free, offering a sweet and fruity delight.
INGREDIENTS
Sugar, cocoa butter, coconut (20%) (coconut milk, coconut chips), rice flour, maltodextrin, emulsifier: sunflower lecithin, natural vanilla extract, salt.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
|
2473 kJ / 593 kcal |
| Fat |
42 g |
| of which saturated fat |
26 g |
| Carbohydrates |
53 g |
| of which sugar |
36 g |
| Protein |
2.2 g |
| Salt |
<0.5 g |
CONTENT
100 g
