Blonde chocolate with caramelized sugar, fleur de sel and salted butter caramel pieces – a unique sweet and salty combination.
INGREDIENTS
Cocoa butter, sugar, whole milk powder, lactose,
caramelized sugar (8%), whey powder (milk),
skimmed milk powder, salt (0.6%), butter (0.5%), emulsifier: soya lecithin, natural vanilla. May contain traces of tree nuts and peanuts.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
| Energy |
2447 kJ / 583 kcal |
| Fat |
39 g |
| of which saturated fat |
23 g |
| Carbohydrates |
51 g |
| of which sugar |
51 g |
| Protein |
8 g |
| Salt |
0.6 g |
CONTENT
100 g
