Creamy milk chocolate (40% cocoa) with a colorful variety of sugar pearls for a crunchy caramelized effect.
INGREDIENTS
Sugar, cocoa butter, whole milk powder, cocoa mass, sugar pearls (sugar, wheat starch, corn starch, glucose syrup, coloring foods (concentrate from apple, blackcurrant, radish, safflower, spirulina, lemon), beet juice concentrate, coconut oil, rapeseed oil, glazing agent (white beeswax, carnauba wax), emulsifier: soy lecithin, natural vanilla extract, salt. May contain traces of tree nuts and peanuts.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
|
2353 kJ / 565 kcal |
| Fat |
38 g |
| of which saturated fat |
23 g |
| Carbohydrates |
49 g |
| of which sugar |
47 g |
| Protein |
6.3 g |
| Salt |
<0.5 g |
CONTENT
100 g
