Homemade vegan chocolate bar, lactose-free and rich in almonds.
INGREDIENTS
Sugar, almonds (31%), cocoa butter, emulsifier: sunflower lecithin, salt.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
| Energy |
2455 kJ / 590 kcal |
| Fat |
42 g |
| of which saturated fat |
19 g |
| Carbohydrates |
40 g |
| of which sugar |
40 g |
| Protein |
12 g |
| Salt |
<0.5 g |
CONTENT
100 g
