Handcrafted dark chocolate (70% cocoa) made from Venezuelan beans with candied mint and French peppermint oil – a bold, refreshing touch.
INGREDIENTS
Cocoa mass, sugar, cocoa butter, candied mint flowers (sugar, mint flowers, glazing agent: gum arabic, colorant: copper complexes of chlorophylls and chlorophyllins), emulsifier: soy lecithin, natural peppermint oil, natural vanilla extract. May contain traces of tree nuts, peanuts and milk components.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
|
2254 kJ / 542 kcal |
| Fat |
39 g |
of which saturated fat
|
24 g |
| Carbohydrates |
42 g |
| of which sugar |
35 g |
| Protein |
6.8 g |
| Salt |
<0.5 g |
CONTENT
100 g
