Handmade dark chocolate (70% cocoa) made from South American beans, refined with English rose oil and candied rose petals – a finely subtle, elegant aroma.
INGREDIENTS
Cocoa mass, sugar, cocoa butter, candied rose petals (sugar, natural rose petals, glazing agent: gum arabic, colorant: carmine), emulsifier: soy lecithin, natural rose oil, natural vanilla extract, salt. May contain traces of tree nuts, peanuts and milk components.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
| Energy |
2125 kJ / 511 kcal |
| Fat |
39 g |
| of which saturated fat |
24 g |
| Carbohydrates |
33 g |
| of which sugar |
29 g |
| Protein |
7.6 g |
| Salt |
<0.5 g |
CONTENT
100 g
