Handmade plantation chocolate with 86% cocoa from the fertile Morogoro region, grown at the foot of the Uluguru Mountains – intense and slightly tangy in taste.
INGREDIENTS
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, salt. May contain traces of tree nuts, peanuts and milk components.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
|
2421 kJ / 585 kcal |
| Fat |
51 g |
| of which saturated fat |
32 g |
| Carbohydrates |
22 g |
| of which sugar |
14 g |
| Protein |
9.4 g |
| Salt |
<0.5 g |
CONTENT
100 g
