The "Raspberry Popping Candy" table chocolate offers a tingling experience with white chocolate, raspberry crisps, and aromatic raspberries – perfect for lovers of sweet and fruity delights.
INGREDIENTS
Sugar, cocoa butter, whole milk powder, skimmed milk powder, raspberries (raspberries, sugar, acidifier: citric acid), popping candy (sugar, lactose , glucose, carbon dioxide), emulsifier: soy lecithin, natural vanilla extract, salt. May contain traces of tree nuts and peanuts.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy
|
2372 kJ / 569 kcal |
| Fat |
38 g |
| of which saturated fat |
23 g |
| Carbohydrates |
53 g |
| of which sugar |
53 g |
| Protein |
4.4 g |
| Salt |
<0.5 g |
CONTENT
100 g
