Handcrafted vegan chocolate bar, 100% lactose-free, made with high-quality ingredients such as cocoa powder and nuts.
INGREDIENTS
Sugar, almonds (31%), cocoa butter, emulsifier: sunflower lecithin, salt.
STORAGE
Store our chocolate bars in a cool, dry place at a temperature between 15 and 20°C. Our chocolates are sensitive to strong temperature fluctuations, such as those in refrigerators or near heating sources. A wine fridge or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolate bars are made without artificial preservatives. Even after the best-before date has passed, they can often still be consumed, although the taste may slightly diminish.
AVERAGE NUTRITIONAL VALUES PER 100 G
|
Every
|
2455 kJ / 590 kcal
|
|
Fat
|
42 g
|
|
of which saturated fat
|
19 g
|
|
Carbohydrates
|
40 g
|
|
of which sugar
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40 g
|
|
Protein
|
12 g
|
|
Salt
|
<0.5 g
|
CONTENT
100 g
