The Easter box that looks like spring and tastes like pure indulgence: In Braunpunkt’s homemade edition, you will find twelve refined chocolate praline eggs in soft colours and a modern design. Flavours include: Almond Nougat, Quail Egg, Lime, Strawberry, Hazelnut Gianduja, Mango–Passion Fruit, Forest Berry, Orange–Carrot–Peach, Lemon, Rhubarb, Pistachio Nougat and Ruby Raspberry - festive, premium and perfect as a gift.
INGREDIENTS
Sugar, cocoa butter, pistachios, almonds, hazelnuts (roasted), whole milk powder, glucose syrup, cream, butter, coconut fat, roasted coffee, raw cane sugar, cocoa mass, cream powder (milk), vegetable fat spread (shea butter, sunflower oil, coating agent: coconut oil; emulsifier: lecithins; lemon juice concentrate, colouring food: carrot juice concentrate; sea salt, lemon oil), low-fat cocoa powder, fruit juice concentrates (redcurrant, raspberry, blackberry, orange, strawberry, lime, lemon), fruit purées (rhubarb, strawberry), oat and rice drink powder, coconut milk, sunflower oil, dextrose, caramelised sugar, starch, natural flavourings, finely crumbled biscuit (sugar, wheat flour, rapeseed oil, sunflower oil, milk fat, lactose, salt, milk protein, barley malt extract, maltodextrin, raising agent: sodium carbonates), antioxidant: tocopherol-rich extracts; humectant: sorbitol; emulsifier: lecithins (soy); salt; acidifier: citric acid; colourings: safflower, spirulina, beetroot juice, raspberry, lemon concentrate, carrot, carmine, beta-carotene, capsanthin, brilliant blue.
Allergen information: Contains milk, wheat, barley, oats, soy and tree nuts (almonds, hazelnuts, pistachios).
May contain traces of peanuts, sesame and other tree nuts.
STORAGE
Store our chocolates in a cool, dry place at a temperature between 15 and 20°C. These chocolates are sensitive to extreme temperature fluctuations and should be kept away from refrigerators and heating sources. A wine cooler or a cool, dry pantry provides ideal storage conditions.
SHELF LIFE
Our chocolates are made without artificial preservatives. For the best taste experience, we recommend enjoying them fresh. They can often still be eaten after the best-before date has passed, though the taste may be slightly diminished.
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy |
2221 kJ / 534 kcal |
| Fat |
35 g |
| of which saturated fat |
20 g |
| Carbohydrates |
48 g |
| of which sugar |
41 g |
| Protein |
5,3 g |
| Salt |
0,1 g |
CONTENT
144g