Easter to unwrap: Twelve fine pralines in an egg carton, creatively packaged and ready to be gifted. Our chocolate egg pralines are decorated by hand – with a love for detail that is immediately visible. Those who wish to celebrate Easter in a particularly elegant way will enjoy this selection of twelve refined praline eggs, presented in a charming gift-style carton. Flavours include: Egg Liqueur, Marc de Champagne, Cherry Panna Cotta, Apple Brandy, Orange, Passion Fruit–Vanilla, Matcha, Kaiser Pear, Strawberry–Vanilla, Walnut–Vanilla, Grand Cru Maracaibo and Cherry.

This selection also contains pralines with alcohol and is therefore not suitable for children.

INGREDIENTS

Sugar, cocoa butter, whole milk powder, cream, butter, alcohol, humectant: sorbitol; highly defatted cocoa powder, neutral spirit, pear purée, Williams pear brandy, starch, glucose syrup, egg yolk, brandy, Marc de Champagne, passion fruit powder (maltodextrin, passion fruit juice concentrate), fruit juice concentrates (passion fruit, orange, lemon, mango), natural flavourings, colourings: carmine, capsanthin, beta-carotene; colouring concentrates (carrot, safflower), emulsifier: lecithins (soy), ground Bourbon vanilla, acidifier: citric acid.

Allergen information: Contains milk, egg and soy. May contain traces of tree nuts, peanuts and sesame.

STORAGE

Store our chocolates in a cool, dry place at a temperature between 15 and 20°C. These chocolates are sensitive to extreme temperature fluctuations and should be kept away from refrigerators and heating sources. A wine cooler or a cool, dry pantry provides ideal storage conditions.

SHELF LIFE

Our chocolates are made without artificial preservatives. For the best taste experience, we recommend enjoying them fresh. They can often still be eaten after the best-before date has passed, though the taste may be slightly diminished.

AVERAGE NUTRITIONAL VALUES PER 100g

CONTENT

144 g