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6 Assorted Praline Eggs (Alcohol-Free) in an Egg Carton
6 Assorted Praline Eggs (Alcohol-Free) in an Egg Carton
6 Assorted Praline Eggs (Alcohol-Free) in an Egg Carton

6 Assorted Praline Eggs (Alcohol-Free) in an Egg Carton

15,90 €
Tax included.

The Easter box that looks like spring and tastes like pure indulgence: In Braunpunkt’s in-house edition, you will discover six refined praline eggs in soft colours and modern design. Flavours include: Almond Nougat, Lime, Hazelnut Gianduja, Forest Berry, Orange–Carrot–Peach and Ruby Raspberry – festive, premium and perfect as a gift.


INGREDIENTS

Sugar, cocoa mass, cocoa butter, glucose syrup, cream, whole milk powder, hazelnut kernels, roasted hazelnuts, almonds, butter, coconut fat; fruit juice concentrates (redcurrant, raspberry, blackberry, orange, lime, lemon); caramelised sugar, starch, acidifier: citric acid; raw cane sugar, lactose, humectant: sorbitol; emulsifier: lecithins (soy); cream powder, low-fat cocoa powder, dextrose, natural flavourings, colourings: carmine, capsanthin, beta-carotene, brilliant blue, beetroot juice concentrate, carrot, safflower; sea salt.

Additional allergen information: Contains milk, wheat, barley, oats, soy and tree nuts (almonds, hazelnuts). May contain traces of peanuts, sesame and other tree nuts.

 

STORAGE

Store our chocolates in a cool, dry place at a temperature between 15 and 20°C. These chocolates are sensitive to extreme temperature fluctuations and should be kept away from refrigerators and heating sources. A wine cooler or a cool, dry pantry provides ideal storage conditions.


SHELF LIFE

Our chocolates are made without artificial preservatives. For the best taste experience, we recommend enjoying them fresh. They can often still be eaten after the best-before date has passed, though the taste may be slightly diminished.


AVERAGE NUTRITIONAL VALUES PER 100g

Energy
2264 kJ / 538 kcal
Fat 36 g
of which saturates
20 g
Carbohydrates 48 g
of which sugar 42 g
Protein 5,6 g
Salt 0,1 g

 

CONTENT

72 g

 

Pairs well with